How To Make Eldon’s Meatloaf Recipe
A classic comfort food, Eldon’s meatloaf recipe is packed with savory flavor and juicy texture that will satisfy any craving.
Serves:
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine ground beef, breadcrumbs, egg, onion, green bell pepper, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
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Transfer the mixture to a loaf pan (9×5 inch) and press it evenly.
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Bake for 1 hour and 15 minutes or until the internal temperature reaches 160°F.
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Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 362kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 145mg
- Sodium : 911mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 28g
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