How To Make Culver’s Wisconsin Big Cheese Recipe
A classic Wisconsin-style burger featuring a juicy patty, melty cheddar cheese, and all the fixings.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, onion, and pickles for toppings
Instructions
-
Preheat grill or skillet to medium-high heat.
-
Mix together ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
-
Divide mixture into 4 equal portions and form into patties.
-
Grill or cook patties until fully cooked, about 4-5 minutes per side for medium.
-
Toast hamburger buns on the grill or in the skillet.
-
Place cooked patties on the bottom bun and top each with a slice of cheddar cheese.
-
Layer on desired toppings and cover with top bun.
Nutrition
- Calories : 446 kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 128mg
- Sodium : 708mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
