How To Make Culver’s Wisconsin Big Cheese Recipe
A classic Wisconsin-style burger featuring a juicy patty, melty cheddar cheese, and all the fixings.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, onion, and pickles for toppings
Instructions
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Preheat grill or skillet to medium-high heat.
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Mix together ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
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Divide mixture into 4 equal portions and form into patties.
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Grill or cook patties until fully cooked, about 4-5 minutes per side for medium.
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Toast hamburger buns on the grill or in the skillet.
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Place cooked patties on the bottom bun and top each with a slice of cheddar cheese.
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Layer on desired toppings and cover with top bun.
Nutrition
- Calories : 446 kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 128mg
- Sodium : 708mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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