How To Make Church’s Chicken Chocolate Pudding Recipe
This chocolate pudding recipe is rich, creamy, and worth the calories!
Serves:
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
-
In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
-
Add the milk and heavy cream, and whisk until smooth.
-
Place the saucepan over medium heat, and cook, whisking constantly, until the mixture thickens and comes to a boil.
-
Reduce the heat to low and continue cooking, whisking constantly, for 2-3 minutes, or until the pudding has thickened even more.
-
Remove the saucepan from the heat and stir in the butter and vanilla extract until they’re fully combined.
-
Pour the pudding into individual cups or bowls, and chill them in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 513kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 94mg
- Sodium : 247mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 46g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
