How To Make Church’s Chicken Chocolate Chunk Cookies Recipe
Deliciously soft and chewy chocolate chunk cookies with crispy edges.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chunks
Instructions
-
Preheat oven to 350°F and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add in the egg and vanilla extract and mix until well combined.
-
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
-
Gradually add in the dry ingredients to the wet ingredients, mixing until well combined.
-
Fold in the chocolate chunks.
-
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
-
Bake for 12-15 minutes or until lightly golden brown around the edges.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 479kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 97mg
- Sodium : 396mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
