How To Make Captain George’s Shrimp Scampi Recipe
A classic seafood dish with succulent shrimp in a garlic butter sauce.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 lemon, juiced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
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In a large skillet, melt the butter over medium-high heat.
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Add the garlic and red pepper flakes and cook until fragrant.
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Add the shrimp and sauté for 2-3 minutes on each side until pink and cooked through.
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Add the white wine, chicken broth, and lemon juice, and let the liquid reduce for 2-3 minutes.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 236kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 49mg
- Sodium : 258mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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