How To Make Captain George’s Grilled Salmon Recipe
A flavor-packed grilled salmon recipe with a tangy honey mustard glaze.
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
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Preheat grill to medium-high heat.
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Brush salmon fillets with olive oil and season with salt and pepper on both sides.
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In a small bowl, whisk together honey, dijon mustard and soy sauce until smooth.
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Grill salmon for 6-7 minutes on each side, brushing with honey mustard glaze during the last 2-3 minutes of cooking.
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Once salmon is cooked through, remove from grill and garnish with chopped parsley if desired. Serve hot.
Nutrition
- Calories : 373 kcal
- Total Fat : 19 g
- Saturated Fat : 3 g
- Cholesterol : 94 mg
- Sodium : 828 mg
- Total Carbohydrates : 14 g
- Dietary Fiber : 0 g
- Sugars : 13 g
- Protein : 35 g
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