How To Make Buca Di Beppo Caprese Salad Recipe
A refreshing salad with juicy tomatoes, fresh basil, and creamy mozzarella.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- Fresh basil leaves
- Salt
- Pepper
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
-
Arrange the tomato and mozzarella slices alternately on a platter
-
Place basil leaves on top of the cheese and tomatoes
-
Sprinkle salt and pepper over everything, to taste
-
Drizzle olive oil and balsamic vinegar over the salad
-
Serve chilled.
Nutrition
- Calories : 425kcal
- Total Fat : 36g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 650mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 20g
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