How To Make Black Kettle Restaurant’s Pumpkin Pie
A classic Thanksgiving dessert with a rich and creamy pumpkin filling, baked in a flaky crust.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- Whipped cream, for topping
Instructions
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Preheat oven to 425°F.
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Roll out the pie crust and place into a 9-inch pie dish, crimp edges as desired.
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In a large bowl, whisk pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, and salt until smooth.
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Pour filling into prepared pie crust.
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Bake for 15 minutes, then reduce oven temperature to 350°F and continue baking for 40-45 minutes or until filling is set.
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Cool on a wire rack. Serve with whipped cream, if desired.
Nutrition
- Calories : 556kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 166mg
- Sodium : 535mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 6g
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