How To Bake Cornbread Dressing

How to Make Delicious Cornbread Dressing

Are you looking for a tasty side dish to complement your holiday feast? Look no further than cornbread dressing! This classic Southern dish is a staple at Thanksgiving and Christmas dinners, and for good reason. With its savory flavors and comforting texture, cornbread dressing is sure to be a hit with your family and friends. In this article, we’ll walk you through the steps to bake a mouthwatering cornbread dressing that will have everyone coming back for seconds.

Ingredients:

• 6 cups crumbled cornbread
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup diced bell pepper
• 4 cups chicken or vegetable broth
• 2 eggs, beaten
• 1/2 cup melted butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the crumbled cornbread, diced onion, celery, and bell pepper.
3. Gradually add the chicken or vegetable broth to the mixture, stirring until well combined.
4. Stir in the beaten eggs, melted butter, dried sage, dried thyme, salt, and pepper.
5. Transfer the mixture to a greased baking dish, spreading it out evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the dressing is set.
7. Remove from the oven and let it cool for a few minutes before serving.

There you have it! With just a few simple steps and a handful of ingredients, you can create a delectable cornbread dressing that will be the star of your holiday table. Whether you’re serving it alongside roast turkey, ham, or even as a standalone dish, this cornbread dressing is sure to be a crowd-pleaser.

So, the next time you’re planning a special meal for your loved ones, consider adding this beloved Southern classic to the menu. Your guests will thank you for it!

Happy cooking!