How To Make Aunt Jemima’s Pecan Pie Recipe
A delicious pie with a sweet pecan filling and flaky crust.
Preparation: 15 minutes
Cooking: 60 minutes
Total: 75 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 3 eggs, beaten
- 1 cup sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
Instructions
-
Preheat oven to 350°F.
-
In a large mixing bowl, whisk together corn syrup, eggs, sugar, butter, and vanilla extract until well combined.
-
Stir in pecan halves.
-
Pour mixture into unbaked pie crust and smooth out the top.
-
Bake for 60 minutes or until the filling is set and the crust is golden brown.
-
Let the pie cool for at least 30 minutes before serving.
Nutrition
- Calories : 715kcal
- Total Fat : 38g
- Saturated Fat : 9g
- Cholesterol : 146mg
- Sodium : 444mg
- Total Carbohydrates : 93g
- Dietary Fiber : 3g
- Sugar : 72g
- Protein : 7g
Want to share your favorite pecan pie recipe or discuss baking tips for Aunt Jemima's famous dessert? Join the conversation in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments