How To Make Aunt Jemima’s Sausage Gravy Recipe
Classic Southern-style sausage gravy, perfect for biscuits and gravy breakfast or brunch.
Serves:
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 8 biscuits, to serve
Instructions
-
Cook the sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon as it browns.
-
Once the sausage is cooked through and crispy, sprinkle the flour over the top and stir well to combine.
-
Slowly pour in the milk, stirring constantly until the mixture starts to thicken.
-
Reduce the heat to low and let the gravy simmer for a few more minutes.
-
Season with salt and pepper to taste.
-
Serve hot over freshly baked biscuits.
Nutrition
- Calories : 502kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 86mg
- Sodium : 996mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
