How To Make Aunt Jemima’s Chicken and Waffles Recipe
This soul food combo’s a crispy, savory chicken and fluffy waffle go-to worth waking up for!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup Aunt Jemima’s Pancake Mix
- 1 cup water
- 1 tbsp hot sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- Maple syrup, for serving
Instructions
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Preheat waffle iron and coat with cooking spray.
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In a large bowl, whisk together pancake mix, water, hot sauce, salt, and black pepper until smooth.
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Dip chicken strips into batter to coat and place onto waffle iron. Cook for 5-7 minutes, until golden brown and crispy.
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Remove chicken and repeat until all chicken is cooked.
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Serve chicken atop hot waffles and pour over with maple syrup.
Nutrition
- Calories : 371kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 105mg
- Sodium : 1634mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 33g
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