How To Make No-Bake Chocolate Pie
This chocolate pie requires absolutely no baking! Perfect for a quick and easy dessert.
Serves:
Ingredients
- 1 9-inch graham cracker crust
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream and chocolate shavings, for garnish (optional)
Instructions
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In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate has melted and the mixture is smooth.
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Stir in the vanilla extract and salt.
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Pour the chocolate mixture into the graham cracker crust and smooth it out with a spatula.
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Refrigerate the pie for at least 2 hours or until it’s set.
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Optional: top the pie with whipped cream and chocolate shavings before serving.
Nutrition
- Calories : 580kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 65mg
- Sodium : 357mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 6g
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