How To Make Chocolate Chip Ice Cream
Creamy vanilla ice cream with chunks of chocolate chips that melt in your mouth.
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of milk
- 3/4 cup of sugar
- 2 tsp of vanilla extract
- 1 cup of chocolate chips
Instructions
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In a medium saucepan, heat the cream, milk, sugar and vanilla extract until it’s almost boiling.
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Remove from the heat and let it cool down for a few minutes.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last 5 minutes of churning, add in the chocolate chips.
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Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 676kcal
- Total Fat : 46g
- Saturated Fat : 28g
- Cholesterol : 152mg
- Sodium : 114mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 59g
- Protein : 6g
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