How To Make Soy Sauce Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken leg quarters
- 1 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- Spring onions, chopped (for garnish)
Instructions
-
In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
-
Place chicken in a large ziplock bag, pour marinade over it, and refrigerate for at least 2 hours (or overnight).
-
Preheat the oven to 375°F (190°C).
-
Remove chicken from the marinade and place it on a baking dish.
-
Bake for 45 minutes or until the chicken is cooked through and the skin is crispy.
-
While the chicken is baking, pour the marinade into a small saucepan. Bring it to a boil.
-
In a separate bowl, mix cornstarch and water. Add this mixture to the boiling marinade, stirring constantly until thickened.
-
Once the chicken is cooked, brush it with the thickened marinade.
-
Garnish with chopped spring onions before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 139mg
- Sodium : 2131mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
