How To Make Five-spice, soy & lemon roast chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 tablespoons five-spice powder
- 1/4 cup soy sauce
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Pat dry the chicken with paper towels. Season it with salt, pepper, and five-spice powder, rubbing it all over.
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In a small bowl, mix together soy sauce, lemon juice, and olive oil.
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Place the seasoned chicken in a roasting pan and pour the soy sauce mixture all over it.
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Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
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Baste the chicken with the pan juices every 20 minutes to ensure it stays moist and flavorful.
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Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the five-spice, soy & lemon roast chicken with your favorite sides.
Nutrition
- Calories : 450kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 150mg
- Sodium : 980mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 46g
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