How To Make Hoisin Chicken in Crisp Lettuce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- 8 large lettuce leaves (such as iceberg or romaine)
Instructions
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In a bowl, combine hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Mix well.
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Heat vegetable oil in a skillet over medium heat. Add chicken strips and cook until no longer pink, about 5 minutes.
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Pour the hoisin sauce mixture over the cooked chicken and stir until well coated. Cook for an additional 2 minutes.
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Place a spoonful of the chicken mixture onto each lettuce leaf. Top with sliced green onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 278kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 633mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 36g
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