How To Make Ground Chicken Lettuce Wraps Recipe
A light, refreshing and healthy dish that is perfect for a summer lunch or dinner.
Serves:
Ingredients
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 head of lettuce, leaves separated
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add minced garlic, chopped onion and red bell pepper and sauté for about 2 minutes.
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Add ground chicken and stir fry until brown, about 5-7 minutes.
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In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, salt and pepper.
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Pour sauce over the chicken mixture, stirring to coat evenly.
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Lay out the lettuce leaves on a serving plate and spoon the chicken mixture onto each leaf.
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Serve immediately.
Nutrition
- Calories : 246kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 808mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 20g
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