How To Make Tunisian Harissa Chicken Recipe
A spicy and flavorful chicken dish with hints of smoky fire-roasted peppers and the warmth of cinnamon and coriander.
Serves:
Ingredients
- 4 bone-in, skin-on chicken breasts
- 1/4 cup harissa paste
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together harissa paste, olive oil, cinnamon, coriander, smoked paprika, salt, pepper, and lemon juice.
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Rub the mixture all over the chicken breasts.
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Place the chicken on a baking sheet lined with parchment paper and bake for 40-50 minutes or until the internal temperature reaches 165°F.
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Let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 145mg
- Sodium : 636mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 51g
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