How To Make Instant Pot Thai Pineapple Fried Rice Recipe
A perfect blend of Thai flavours in every bite of delicious fried rice, sweet pineapple, and spicy red pepper!
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 1 red bell pepper, thinly sliced
- 1 cup frozen peas and carrots
- 2 cups cooked jasmine rice
- 1 cup pineapple chunks, drained
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes
- 2 green onions, thinly sliced
Instructions
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Turn Instant Pot to sauté mode and heat oil.
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Add onion and garlic cook until softened.
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Add bell pepper, peas, and carrots and cook for 2 minutes.
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Add cooked rice and stir well to combine.
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Stir in pineapple, soy sauce, fish sauce, brown sugar, and red pepper flakes.
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Secure lid and cook on high pressure for 1 minute.
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Quick release pressure, and open lid.
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Stir in green onions and serve hot.
Nutrition
- Calories : 302kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1079mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 6g
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