How To Make Hollandaise Sauce
This creamy and tangy sauce is the perfect accompaniment to eggs, vegetables, or grilled meats.
Serves:
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- salt, to taste
- cayenne pepper, to taste
Instructions
-
In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
-
Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
-
Whisk the egg yolk mixture constantly while slowly drizzling in the melted butter. Continue whisking until the sauce thickens and emulsifies.
-
Remove the bowl from the heat and season the sauce with salt and cayenne pepper to taste.
-
Serve immediately or keep warm in a thermos until ready to use.
Nutrition
- Calories : 351kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 364mg
- Sodium : 19mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
