How To Make Curried Honey Mustard Chicken
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons curry powder
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix the curry powder, honey, Dijon mustard, olive oil, salt, black pepper, and garlic powder.
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Place the chicken breasts in a baking dish and pour the curry honey mustard sauce over them, making sure they are evenly coated.
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Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with fresh cilantro and serve with rice or a side of vegetables.
Nutrition
- Calories : 284kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 890mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 30g
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