How To Make Lentil & Sweet Potato Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 cup red lentils
- 1 large sweet potato, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tbsp oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat oil over medium heat. Add onions and garlic, cook until onions are translucent.
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Add curry powder, turmeric powder, cumin powder, and garam masala. Stir well to coat the onions and garlic with the spices.
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Add lentils, sweet potatoes, coconut milk, and vegetable broth. Stir to combine.
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Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils and sweet potatoes are tender.
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Season with salt to taste.
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Serve hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 52g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 14g
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