Name: Sweet Potato Toasts with Curried Chickpeas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 large sweet potatoes, sliced into toasts; 1 can of chickpeas, rinsed and drained; 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 tbsp curry powder; 1 tsp cumin; 1/2 tsp turmeric; Salt and pepper to taste; Fresh cilantro, for garnish

Sweet Potato Toasts with Curried Chickpeas Recipe

Riki Daigle Modified: November 12, 2023

Photos of Sweet Potato Toasts with Curried Chickpeas Recipe

How To Make Sweet Potato Toasts with Curried Chickpeas

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 large sweet potatoes, sliced into toasts
1 can of chickpeas, rinsed and drained
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 tbsp curry powder
1 tsp cumin
1/2 tsp turmeric
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Preheat oven to 400°F (200°C). Place sweet potato slices on a baking sheet and bake for about 15-20 minutes, until crispy.
In a skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
Add chickpeas, curry powder, cumin, turmeric, salt, and pepper. Cook for 5-7 minutes, until chickpeas are coated in the spices and heated through.
To serve, top each sweet potato toast with a spoonful of the curried chickpeas. Garnish with fresh cilantro.

Nutrition

Calories : 250kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 400mg
Total Carbohydrates : 43g
Dietary Fiber : 9g
Sugar : 8g
Protein : 9g

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