How To Make Sweet Potato Toasts with Curried Chickpeas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, sliced into toasts
- 1 can of chickpeas, rinsed and drained
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Preheat oven to 400°F (200°C). Place sweet potato slices on a baking sheet and bake for about 15-20 minutes, until crispy.
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In a skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add chickpeas, curry powder, cumin, turmeric, salt, and pepper. Cook for 5-7 minutes, until chickpeas are coated in the spices and heated through.
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To serve, top each sweet potato toast with a spoonful of the curried chickpeas. Garnish with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 43g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 9g
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