How To Make Chicken with Ham, Spinach & Pine Nuts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 2 cups of fresh spinach
- 1/4 cup of pine nuts
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Place the chicken breasts on a cutting board and make a slit in the center of each breast, creating a pocket.
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Stuff each pocket with a slice of ham, a handful of spinach, and a sprinkle of pine nuts.
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Heat the olive oil in a pan over medium heat. Season the stuffed chicken breasts with garlic powder, dried thyme, salt, and pepper.
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Sear the chicken breasts in the pan until golden brown on each side, about 3-4 minutes per side.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the chicken from the oven and let it rest for a few minutes before serving.
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Serve the chicken with your favorite side dishes and enjoy!
Nutrition
- Calories : 341kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 86mg
- Sodium : 448mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 41g
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