How To Make Baked Blazing Hot Wings Recipe
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 pounds of chicken wings
- 1/2 cup of hot sauce
- 1/4 cup of melted butter
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with foil.
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In a large bowl, mix together the hot sauce, melted butter, soy sauce, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
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Place the wings on the prepared baking sheet and bake for 20 minutes.
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Flip the wings and bake for an additional 20 minutes, or until they are crispy and cooked through.
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Remove from the oven and let the wings cool for a few minutes before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 109mg
- Sodium : 2023mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 28g
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