Delicious and Easy Hot Wings Baked in the Oven
Hot wings are a classic favorite for parties, game nights, or just a tasty snack. While they are often deep-fried, baking hot wings in the oven is a healthier and equally delicious alternative. With the right recipe and technique, you can achieve crispy, flavorful hot wings that will have everyone coming back for more. Here’s how to bake hot wings in an oven to perfection.
Ingredients:
- 2 pounds of chicken wings
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 cup of hot sauce
- 4 tablespoons of unsalted butter
Instructions:
- Preheat your oven to 425°F (220°C).
- Prepare the chicken wings by patting them dry with paper towels. This will help them crisp up in the oven.
- In a bowl, mix the baking powder, salt, garlic powder, and paprika. Toss the chicken wings in the mixture until they are evenly coated.
- Place the wings on a wire rack set on top of a baking sheet. This allows the hot air to circulate around the wings, helping them to become crispy.
- Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy.
- While the wings are baking, prepare the hot sauce by melting the butter in a saucepan and stirring in the hot sauce. Simmer for a few minutes until the sauce is well combined.
- Once the wings are done, transfer them to a large bowl and pour the hot sauce over them. Toss the wings until they are fully coated in the sauce.
- Serve the hot wings with your favorite dipping sauce, celery sticks, and carrot sticks.
There you have it! Delicious hot wings baked to perfection in the oven. This recipe is sure to be a hit at your next gathering, and the best part is that they are much healthier than traditional fried wings. Enjoy!
So, next time you’re craving hot wings, skip the deep fryer and opt for the oven instead. Your taste buds and your waistline will thank you!
Share your tips and tricks for baking hot wings in the oven in the Cooking Techniques forum and let’s discuss!
FAQ:
What temperature should I set my oven to when baking hot wings?
Preheat your oven to 400°F (200°C) before baking the hot wings. This high temperature will help to crisp up the skin and cook the wings evenly.
How long should I bake hot wings in the oven?
Bake the hot wings for 45-50 minutes, turning them over halfway through the cooking time. This ensures that they are cooked through and have a crispy texture.
Should I use a baking sheet or a baking rack when baking hot wings in the oven?
Using a baking rack on top of a baking sheet is recommended when baking hot wings in the oven. This allows the hot air to circulate around the wings, helping them to cook evenly and become crispy.
How can I ensure that the hot wings are crispy when baked in the oven?
To ensure crispy hot wings, pat them dry with paper towels before baking. This helps to remove excess moisture from the skin, allowing it to crisp up during the baking process.
What seasonings or sauces can I use for baked hot wings?
You can season the hot wings with a variety of spices such as garlic powder, onion powder, paprika, and cayenne pepper. After baking, toss the wings in your favorite hot sauce or barbecue sauce for added flavor.
Can I make a healthier version of hot wings by baking them in the oven?
Yes, baking hot wings in the oven is a healthier alternative to deep-frying. By using less oil and cooking them at a high temperature, you can still achieve a crispy texture without the added calories from frying.
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