How To Bake Chicken Breast With Bread Crumbs

Topics:
How To Bake Chicken Breast With Bread Crumbs

Easy and Delicious Baked Chicken Breast with Bread Crumbs

Are you looking for a simple and tasty way to prepare chicken breast? Baking chicken breast with bread crumbs is a fantastic option that results in a crispy, flavorful dish that the whole family will love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields delicious results every time.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast into the beaten eggs, then coat with the bread crumb mixture, pressing the crumbs onto the chicken to adhere.
  5. Place the coated chicken breasts on a greased baking sheet.
  6. Drizzle the olive oil over the chicken breasts.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden brown and crispy.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

This baked chicken breast with bread crumbs is perfect for serving with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The crispy coating and juicy chicken inside make it a versatile and satisfying main course.

Feel free to customize the seasonings in the bread crumb mixture to suit your taste. You can add herbs like thyme or rosemary for extra flavor, or even a pinch of cayenne pepper for a spicy kick. The beauty of this recipe is its adaptability, so don’t be afraid to get creative!

Next time you’re in the mood for a simple yet impressive meal, give this baked chicken breast with bread crumbs a try. It’s a surefire way to elevate your dinner game and leave everyone at the table asking for seconds.

Happy cooking!

Share your thoughts and tips on how to perfectly bake chicken breast with bread crumbs in the Cooking Techniques forum section.
FAQ:
What are the ingredients needed to bake chicken breast with bread crumbs?
To bake chicken breast with bread crumbs, you will need boneless, skinless chicken breasts, bread crumbs, salt, pepper, and any additional seasonings or herbs of your choice. You may also need eggs or a milk wash to help the bread crumbs adhere to the chicken.
How do I prepare the chicken breast for baking with bread crumbs?
Before coating the chicken breast with bread crumbs, it’s important to pat the chicken dry with paper towels to remove any excess moisture. This will help the bread crumbs adhere better to the chicken.
What is the best way to coat the chicken breast with bread crumbs?
To coat the chicken breast with bread crumbs, you can dip the chicken into a beaten egg or a milk wash, then dredge it in the seasoned bread crumbs until it is evenly coated. Alternatively, you can also use a brush to lightly coat the chicken with olive oil or melted butter before pressing the bread crumbs onto the surface.
How long should I bake the chicken breast with bread crumbs and at what temperature?
Bake the chicken breast with bread crumbs in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breast.
Can I add any additional flavors or ingredients to the bread crumbs for extra flavor?
Absolutely! You can customize the bread crumbs by adding grated Parmesan cheese, garlic powder, paprika, or any other herbs and spices to enhance the flavor. Mixing in some finely chopped parsley or lemon zest can also add a refreshing twist to the bread crumb coating.
How can I ensure that the bread crumb coating stays crispy while baking the chicken breast?
To help the bread crumb coating stay crispy, you can lightly spray or brush the coated chicken breast with cooking oil before baking. Additionally, using a wire rack on the baking sheet can help air circulate around the chicken, preventing the bottom from becoming soggy.

Was this page helpful?