How To Bake Breaded Boneless Chicken Thighs Without Mayo

Delicious and Easy Recipe: Breaded Boneless Chicken Thighs Without Mayo

Are you looking for a simple and tasty way to prepare boneless chicken thighs without using mayo? Look no further! This recipe for breaded boneless chicken thighs is sure to become a family favorite. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that everyone will love.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the bread crumbs, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each chicken thigh into the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
5. Place the breaded chicken thighs on a greased baking sheet.
6. Drizzle the olive oil over the chicken thighs.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
8. Remove from the oven and let the chicken rest for a few minutes before serving.

There you have it! A simple and delicious recipe for breaded boneless chicken thighs without mayo. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy a flavorful and satisfying meal!

So, next time you’re in the mood for a tasty and hassle-free meal, consider making these breaded boneless chicken thighs. You won’t be disappointed!