How To Make Crispy Chicken
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
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In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme.
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In another shallow dish, beat eggs and milk together.
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Dip each chicken breast into the egg mixture, then coat with the flour mixture, pressing to adhere.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the chicken breasts for about 5-7 minutes on each side, until golden brown and crispy.
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Transfer the chicken to a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 165mg
- Sodium : 600mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 41g
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