Name: Sausages with Herby White Beans Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 sausages; 2 cans of white beans, drained and rinsed; 2 cloves of garlic, minced; 1 small onion, finely chopped; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; 1 cup chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Sausages with Herby White Beans Recipe

Martita Dunston Modified: November 12, 2023

How To Make Sausages with Herby White Beans

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 sausages
2 cans of white beans, drained and rinsed
2 cloves of garlic, minced
1 small onion, finely chopped
1 tsp dried thyme
1 tsp dried rosemary
1 tsp smoked paprika
1 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat a large skillet over medium heat and cook the sausages until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add the minced garlic and chopped onion. Sauté until fragrant and onions are translucent.
Add the drained white beans, dried thyme, dried rosemary, and smoked paprika to the skillet. Stir well to combine.
Pour in the chicken broth and bring to a simmer. Cook for 10-15 minutes until the beans are heated through and the flavors have melded together.
Season with salt and pepper to taste.
Serve the sausages on top of the herby white beans. Garnish with fresh chopped parsley.
Enjoy!