How To Roast Chicken Thighs In Cast Iron Skillet

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Delicious and Juicy: Roasting Chicken Thighs in a Cast Iron Skillet

Roasting chicken thighs in a cast iron skillet is a fantastic way to achieve crispy skin and juicy, flavorful meat. This cooking method is simple, and the results are always impressive. Follow these steps to roast the perfect chicken thighs in a cast iron skillet:

Ingredients:

• Chicken thighs
• Olive oil
• Salt and pepper
• Herbs and spices of your choice (such as thyme, rosemary, or paprika)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the chicken thighs with salt, pepper, and your choice of herbs and spices. Make sure to coat the thighs evenly.
3. Heat a cast iron skillet over medium-high heat and add a drizzle of olive oil.
4. Place the seasoned chicken thighs skin-side down in the hot skillet. Sear for 2-3 minutes until the skin is golden brown and crispy.
5. Flip the chicken thighs and transfer the skillet to the preheated oven.
6. Roast the chicken thighs for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the skillet from the oven and let the chicken thighs rest for a few minutes before serving.

Roasting chicken thighs in a cast iron skillet is a versatile cooking method that allows for endless flavor variations. Whether you prefer a classic combination of salt, pepper, and herbs, or you want to experiment with different spice blends, the cast iron skillet will help you achieve perfectly cooked and flavorful chicken thighs every time.

Next time you’re craving a delicious and juicy chicken dish, consider roasting chicken thighs in a cast iron skillet. You’ll be amazed by the results!

So, grab your cast iron skillet and some chicken thighs, and get ready to roast a mouthwatering meal that’s sure to impress your family and friends.

Enjoy!