How To Make Cast Iron Skillet Tomato Basil Chicken Recipe
Juicy and flavorful chicken cooked in a cast iron skillet with fresh tomatoes, garlic, and basil.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
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Preheat oven to 400°F.
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Season chicken with salt and pepper.
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Heat olive oil in a cast iron skillet over medium-high heat.
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Sear chicken until golden brown on both sides, about 3-4 minutes per side.
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Add garlic and cherry tomatoes to the skillet and toss to combine.
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Transfer skillet to the oven and bake for 20-25 minutes or until chicken is cooked through.
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Garnish with fresh basil before serving.
Nutrition
- Calories : 288 kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 684mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 37g
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