How To Make Chicken & Ham Pie
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 200g cooked ham, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 cup frozen peas
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat.
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Add the onion, garlic, and carrot, and cook until softened, about 5 minutes.
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Stir in the flour and cook for another minute.
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Gradually whisk in the chicken broth and cream until smooth.
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Add the shredded chicken, ham, peas, thyme, salt, and pepper.
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Cook until heated through and slightly thickened, about 5 minutes.
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Transfer the mixture into a 9-inch pie dish.
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Roll out the puff pastry and place it over the pie dish, pressing the edges to seal.
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Brush the pastry with the beaten egg.
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Cut a few slits on top to allow steam to escape.
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Bake in the preheated oven for 35-40 minutes or until the pastry is golden brown and the filling is bubbling.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 140mg
- Sodium : 800mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 34g
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