Name: Beef Chuck Chili Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef chuck, cut into small cubes; 1 onion, chopped; 3 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) kidney beans, drained and rinsed; 3 tbsp chili powder; 2 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp salt; 2 cups beef broth

Beef Chuck Chili Recipe

Pavla Large Modified: November 12, 2023

How To Make Beef Chuck Chili Recipe

A hearty and flavorful chili made with tender beef chuck.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

1 lb beef chuck, cut into small cubes
1 onion, chopped
3 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
3 tbsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt
2 cups beef broth

Instructions

In a large pot, brown the beef over medium-high heat.
Add the onion and garlic and cook until softened.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, oregano, salt, and beef broth.
Bring to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
Serve hot with your favorite toppings, such as shredded cheese and sour cream.