Name: Buckwheat Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 1 cup buckwheat groats; 4 cups vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, chopped; 1 celery stalk, chopped; 1 tsp dried thyme; Salt and pepper to taste

Buckwheat Soup Recipe

Melisande Betancourt Modified: November 12, 2023

How To Make Buckwheat Soup Recipe

This hearty soup is perfect for a chilly night.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup buckwheat groats
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 tsp dried thyme
Salt and pepper to taste

Instructions

Rinse buckwheat groats in a strainer and set aside.
In a large pot, sauté onion and garlic until translucent.
Add in carrot and celery and continue to sauté until slightly softened.
Pour in vegetable broth and bring to a boil.
Add in buckwheat groats and dried thyme, reduce heat to medium-low and cover pot with a lid.
Simmer until buckwheat groats are tender, about 30-40 minutes.
Season with salt and pepper to taste.