Spice up the fall season with these pumpkin French toast soldiers! We recommend trying out this Whole Wheat Pumpkin Loaf Recipe for the bread itself. It’s coated in a crunchy outer layer of corn flakes or rice puffs for added crispiness. And finally rolled in a cinnamon mixture for a tastefully spiced breakfast treat.
How To Make Crispy Pumpkin French Toast Soldiers Recipe
Spice up your fall breakfast and try out this pumpkin French toast recipe! Enjoy a crispy French toast grilled and rolled in cinnamon.
Ingredients
- 1 pumpkin bread loaf, trimmed and sliced into rectangular pieces
- 3 eggs
- 1 cup milk
- 2 tsp brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups rice puffs, or cornflakes
- 4 tbsp unsalted butter
- 1 cup granulated sugar
- 3 tbsp ground cinnamon
To serve:
- maple syrup, or chocolate sauce
Instructions
-
Crush cornflakes or rice puffs in a bag, pour into a bowl and, set aside.
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Combine granulated sugar and 3 tablespoons of ground cinnamon. Set aside.
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Beat together eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.
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Heat skillet with about 2 tablespoons of butter. Add more butter as needed.
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Dip all sides of the breads into the egg mixture and coat in crushed cornflakes or rice puffs.
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Grill on all sides until golden brown in skillet.
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Immediately roll in the cinnamon-sugar mixture.
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Serve with syrup or chocolate sauce for dipping, together with any ice cream of your choice. Enjoy!
Nutrition
- Sugar: 44g
- :
- Calcium: 131mg
- Calories: 325kcal
- Carbohydrates: 49g
- Cholesterol: 127mg
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 132mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 61mg
- Trans Fat: 1g
- Vitamin A: 518IU
- Vitamin C: 1mg
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