How To Make Pumpkin Churro French Toast Sticks
Nothing is more satisfying than having these flavorful churro French toast made with pumpkin french toast sticks coated in a sweet cinnamon sugar dip.
Serves:
Ingredients
- 1loafstale whiteor brioche bread
- ¾cupmilk
- ½cuppumpkin puree
- 4eggs
- 1tbspbrown sugarpacked
- 1tspvanilla extract
- ¼tspcinnamonground
- butterfor the griddle
- ½cupgranulated sugar
- 1tspCinnamonground
- maple syrupfor serving
Instructions
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Cut the slices of bread lengthwise into sticks.
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Heat a large griddle or skillet over medium.
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In a large bowl whisk together the milk, pumpkin, eggs, brown sugar, vanilla, and 1/4 teaspoon cinnamon until thoroughly incorporated.
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Combine the granulated sugar and cinnamon and pour it onto a plate.
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Melt approximately 1 tablespoon of butter on the griddle, or enough to coat the entire pan.
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Quickly dip the breadsticks into the pumpkin batter, making sure they’re fully coated.
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Place the bread onto the griddle. Cook on all 4 sides for 2 to 3 minutes per side or until lightly browned and cooked through.
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Roll the French toast sticks in the cinnamon sugar until coated. Repeat in batches until all of the french toast sticks are cooked and coated in cinnamon sugar.
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Serve immediately with maple syrup for dipping if desired.
Nutrition
- Calories: 326.91kcal
- Fat: 7.65g
- Saturated Fat: 3.13g
- Trans Fat: 0.10g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 53.15g
- Fiber: 3.44g
- Sugar: 24.30g
- Protein: 11.69g
- Cholesterol: 114.46mg
- Sodium: 380.91mg
- Calcium: 148.40mg
- Potassium: 241.40mg
- Iron: 3.09mg
- Vitamin A: 233.98µg
- Vitamin C: 1.01mg
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