Name: Egg Scramble Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 1/2 tsp of salt; 1/4 tsp of black pepper; 1/4 cup of milk; 2 tbsp of butter; 1/4 cup of shredded cheese (optional); 1/4 cup of chopped vegetables (such as bell peppers, onions, or tomatoes)

Egg Scramble Recipe

Cammi Essex Modified: January 31, 2024

How To Make Egg Scramble

Make mornings even better with our quick, easy, and tasty scrambled egg recipes! Breakfast meals don’t have to be plain with our scrambled egg recipes around. Learn to get creative with how you make your scrambled eggs by using all kinds of tasty ingredients! Put a twist on your usual plate of scrambled eggs with our handy recipes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8 eggs
1/2 tsp of salt
1/4 tsp of black pepper
1/4 cup of milk
2 tbsp of butter
1/4 cup of shredded cheese (optional)
1/4 cup of chopped vegetables (such as bell peppers, onions, or tomatoes)

Instructions

In a bowl, whisk together the eggs, salt, pepper, and milk until well combined.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a few seconds until it starts to set around the edges.
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
Continue this process until the eggs are mostly cooked but still slightly runny.
Sprinkle the shredded cheese and chopped vegetables over the eggs, if desired, and gently fold them into the eggs.
Cook for another minute or two until the eggs are fully cooked and the cheese is melted.
Remove from heat and serve hot.