Name: Basic Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pie crust; 4 large eggs; 1 cup milk; 1 cup shredded cheese (such as cheddar or Gruyere); 1/2 cup diced vegetables (such as spinach, mushrooms, or bell peppers); Salt and pepper to taste

Basic Quiche Recipe

Christan Hoard Modified: November 12, 2023

How To Make Basic Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 pie crust
4 large eggs
1 cup milk
1 cup shredded cheese (such as cheddar or Gruyere)
1/2 cup diced vegetables (such as spinach, mushrooms, or bell peppers)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and carefully place it into a pie dish, pressing it against the sides and bottom.
In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Sprinkle the diced vegetables and shredded cheese evenly over the bottom of the pie crust.
Pour the egg and milk mixture over the vegetables and cheese.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and golden brown on top.
Allow the quiche to cool for a few minutes before slicing and serving.