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Strawberries and Cream Pancakes Recipe

A great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

How To Make Strawberries and Cream Pancakes

0 from 0 votes
Preparation: 30 mins
Cooking: 10 mins
Total: 40 mins
Serves: 6 people Pen Icon Edit input


  • 3 cup strawberries sliced
  • 1/4 cup sugar
  • 2 cup Bisquick pancake mix
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cup heavy whipping cream whipped


  1. Mix strawberries and 1/4 cup sugar; set aside.

  2. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees. Grease with cooking spray. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

  3. In a bowl, combine Bisquick, milk, 2 tablespoons of sugar, vanilla, and eggs. Pour a slightly less than 1/4 cup onto the hot griddle. 

  4. Cook until edges are dry. Flip the pancakes; cook until golden.

  5. To serve, layer pancakes, strawberries and sugar mix, and cream.


  • Calcium: 104mg
  • Calories: 349kcal
  • Carbohydrates: 26g
  • Cholesterol: 140mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 229mg
  • Protein: 5g
  • Saturated Fat: 15g
  • Sodium: 62mg
  • Sugar: 18g
  • Vitamin A: 1028IU
  • Vitamin C: 43mg
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