How To Make Savory Pancakes
Brighten up your mornings with these cheesy and fluffy savory pancakes. They're made with ham, cheese, and milk for a delightful bite.
Ingredients
- 200 g plain flour
- 2 large eggs, beaten
- 500 ml milk
- salt and pepper, to taste
- oil, for frying
- 130 g ham, cut into small chunks
- 150 g cheddar cheese, grated
Instructions
- Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.
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Heat a 20-centimeter crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle 1 spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer.
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Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while making the remaining pancakes.
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Serve and enjoy.
Nutrition
- Sugar: 7g
- :
- Calcium: 434mg
- Calories: 520kcal
- Carbohydrates: 45g
- Cholesterol: 154mg
- Fat: 25g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 379mg
- Protein: 28g
- Saturated Fat: 13g
- Sodium: 705mg
- Trans Fat: 1g
- Vitamin A: 697IU
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