Name: Savory Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: A
Ingredients: 200 g plain flour; 2 beaten large eggs; 500 ml milk; to taste salt and pepper; for frying oil; 130 g cut into small chunks ham; 150 g grated cheddar cheese

How To Make Savory Pancakes

Brighten up your mornings with these cheesy and fluffy savory pancakes. They're made with ham, cheese, and milk for a delightful bite.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

200 g plain flour
2 large eggs, beaten
500 ml milk
salt and pepper, to taste
oil, for frying
130 g ham, cut into small chunks
150 g cheddar cheese, grated

Instructions

Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.
Heat a 20-centimeter crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle 1 spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer.
Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while making the remaining pancakes.
Serve and enjoy.

Nutrition

Sugar: 7g
:
Calcium: 434mg
Calories: 520kcal
Carbohydrates: 45g
Cholesterol: 154mg
Fat: 25g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 2g
Potassium: 379mg
Protein: 28g
Saturated Fat: 13g
Sodium: 705mg
Trans Fat: 1g
Vitamin A: 697IU

Nutrition Disclaimer

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