How To Make Spinach, Coconut & Turmeric Baked Eggs with Paratha
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 eggs
- 2 cups of fresh spinach, chopped
- 1/2 cup of coconut milk
- 1 tsp of turmeric powder
- Salt and pepper to taste
- 4 parathas
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk together the eggs, coconut milk, turmeric powder, salt, and pepper.
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Stir in the chopped spinach.
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Grease a baking dish and pour the egg mixture into it.
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Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
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While the eggs are baking, heat the parathas according to package instructions.
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Serve the baked eggs with warm parathas.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 360mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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