How To Make Lemon, Fennel & Prawn Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza dough
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp fennel seeds
- 1/2 tsp red pepper flakes
- 1 cup cooked prawns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
- Salt and pepper to taste
Instructions
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Preheat your oven to the temperature specified on the pizza dough package.
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, fennel seeds, red pepper flakes, salt, and pepper.
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Roll out the pizza dough and transfer it onto a baking sheet or pizza stone.
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Brush the lemon and fennel mixture onto the pizza dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese evenly over the pizza dough.
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Top with cooked prawns.
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Sprinkle grated Parmesan cheese on top.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Garnish with fresh chopped basil before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 573mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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