How To Make Roast Salmon with Spiced Coconut Crumbs
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Serves:
Ingredients
- 4 salmon fillets
- 1 cup of unsweetened shredded coconut
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh cilantro
- 1 tsp of ground cumin
- 1 tsp of ground paprika
- 1/2 tsp of ground turmeric
- Salt and pepper, to taste
- 2 tbsp of olive oil
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the shredded coconut, breadcrumbs, cilantro, cumin, paprika, turmeric, salt, and pepper.
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Brush the salmon fillets with olive oil, then coat them with the spiced coconut crumb mixture, pressing it gently to adhere.
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Place the coated salmon fillets on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the coconut crumbs are golden and crispy.
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Serve the roast salmon with spiced coconut crumbs with lemon wedges.
Nutrition
- Calories : 376kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 581mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 42g
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