How To Make Scrambled Eggs with Zucchini
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 large eggs
- 1 zucchini, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: grated cheese, chopped herbs
Instructions
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Heat olive oil in a large non-stick skillet over medium heat.
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Add diced zucchini to the skillet and cook for 5-6 minutes until tender.
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In a bowl, whisk together the eggs, salt, and black pepper.
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Push the zucchini to one side of the skillet and pour the whisked eggs into the other side.
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Let the eggs cook undisturbed for a minute, then gently scramble them with a spatula.
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Continue cooking and scrambling the eggs until they are fully cooked but still moist.
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Remove the skillet from heat and let the residual heat finish cooking the eggs.
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Serve the scrambled eggs with sautéed zucchini hot with optional toppings of grated cheese and chopped herbs.
Nutrition
- Calories : 163kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 273mg
- Sodium : 364mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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