How To Make Breakfast Sausage and Vegetable Scramble
A protein-packed breakfast scramble with savory sausage and seasonal vegetables.
Serves:
Ingredients
- 8 oz breakfast sausage, crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 zucchini, diced
- 2 cloves garlic, minced
- 8 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
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In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned and crumbly.
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Add diced peppers, onion, and zucchini to the skillet and cook until tender.
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Add minced garlic and cook for an additional minute.
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In a medium bowl, whisk eggs until well beaten. Add milk, salt, and pepper and whisk until combined.
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Pour egg mixture over the sausage and vegetables in the skillet. Cook, stirring occasionally, until eggs are scrambled and fully cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 347kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 371mg
- Sodium : 944mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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