How To Make Ham and Cheese Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
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In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
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Heat butter in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and let it cook for a minute until it starts to set.
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Sprinkle diced ham and shredded cheese evenly over one half of the omelette.
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Fold the other half of the omelette over the filling using a spatula.
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Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
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Slide the omelette onto a plate and cut it into quarters.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 402mg
- Sodium : 840mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 25g
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