How To Make Sharon’s Egg and Ham Scramble
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup diced cooked ham
- 1/4 cup chopped onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: chopped fresh herbs, hot sauce
Instructions
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In a large bowl, whisk the eggs until well beaten. Season with salt and pepper.
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Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and bell pepper and sauté until softened, about 3 minutes.
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Add the diced ham to the skillet and cook for an additional 2 minutes.
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Pour the beaten eggs into the skillet with the ham and vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired level of doneness, about 5-7 minutes.
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Sprinkle the shredded cheddar cheese over the scrambled eggs and stir until melted and combined.
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Remove from heat and serve hot. Top with optional toppings if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 365mg
- Sodium : 520mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 18g
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