How To Make Roast Chicken Drumsticks with Parsley & Garlic
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken drumsticks
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and black pepper.
-
Place the chicken drumsticks on the prepared baking sheet and brush each drumstick with the garlic and parsley mixture.
-
Roast the chicken drumsticks in the preheated oven for 30-40 minutes or until they are cooked through and golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
